Training: Leadership Through People Skills
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Dimensional® Model of Behavior™
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轉貼 >> 迎新派對
迎新派對
朋友們：
敝舍除夕迎新年派對的菜單，先睹為快：
鵝肝醬法飽
意大利風乾火腿蘆筍卷
三文魚忌廉脆餅
羅馬沙津
德國啤酒腸
燒羊架伴薯菜
蜜汁豬肋骨
鮮蝦肉醬螺旋粉
燒雞翼
沙嗲雞串
壽司
藍莓芝士撻
酒水有 France Brut, Italy Red, Sparkling Wine；別忘了我們的傳統：BYOB (Bring Your Own Bottle, 酒精10%或以上唔該)
還有什麼願望只管想，不要對我說啊。
萍果小姐
Monday, December 25, 2006
Sunday, December 24, 2006
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