Chalet Suisse

Milestone day

Jan 11, 2007 - Milestone day

Countdown to 2007...

轉貼 >> 迎新派對

迎新派對

朋友們：
敝舍除夕迎新年派對的菜單，先睹為快：
鵝肝醬法飽
意大利風乾火腿蘆筍卷
三文魚忌廉脆餅
羅馬沙津
德國啤酒腸
燒羊架伴薯菜
蜜汁豬肋骨
鮮蝦肉醬螺旋粉
燒雞翼
沙嗲雞串
壽司
藍莓芝士撻

酒水有 France Brut, Italy Red, Sparkling Wine；別忘了我們的傳統：BYOB (Bring Your Own Bottle, 酒精10%或以上唔該)
還有什麼願望只管想，不要對我說啊。
萍果小姐

Christmas Risk

2006 MBA X'mas Party

http://picasaweb.google.com/josephckchu/HKUSTMBAChristmasParty2006

Little potato

Decent, Delicious, Delighted...

The STEAK HOUSE winebar + grill

Cheese – Tête de Moine – very good, salty and firm texture
http://www.directoalpaladar.com/2006/03/31-tete-de-moine
Arrowfield Reserve Cabernet Sauvignon
10 knives to choose.
12 different flavours of mustard.
8 types of salts to select from: Cyprus Flake; Gris de Guérande; Himalayan Pink; Alaea Hawaiian; Murray River; Ittica d'Or Sicillian; Peruvian Pink; Chardonnay Oak Smoked
http://www.artisansalt.com/products.html