Cheese – Tête de Moine – very good, salty and firm texture
http://www.directoalpaladar.com/2006/03/31-tete-de-moine
Arrowfield Reserve Cabernet Sauvignon
10 knives to choose.
12 different flavours of mustard.
8 types of salts to select from: Cyprus Flake; Gris de Guérande; Himalayan Pink; Alaea Hawaiian; Murray River; Ittica d'Or Sicillian; Peruvian Pink; Chardonnay Oak Smoked
http://www.artisansalt.com/products.html
